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Year | Number of Results |
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2004 | 1 |
2016 | 1 |
2018 | 1 |
2020 | 1 |
2024 | 0 |
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Page 1
[Food Science of Dashi and Umami Taste].
Yakugaku Zasshi. 2016;136(10):1327-1334. doi: 10.1248/yakushi.16-00057-1.
Yakugaku Zasshi. 2016.
PMID: 27725381
Free article.
Review.
Japanese.
Association between soup consumption and obesity: A systematic review with meta-analysis.
Kuroda M, Ninomiya K.
Kuroda M, et al. Among authors: ninomiya k.
Physiol Behav. 2020 Oct 15;225:113103. doi: 10.1016/j.physbeh.2020.113103. Epub 2020 Jul 24.
Physiol Behav. 2020.
PMID: 32712209
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The Role of the Japanese Traditional Diet in Healthy and Sustainable Dietary Patterns around the World.
Gabriel AS, Ninomiya K, Uneyama H.
Gabriel AS, et al. Among authors: ninomiya k.
Nutrients. 2018 Feb 3;10(2):173. doi: 10.3390/nu10020173.
Nutrients. 2018.
PMID: 29401650
Free PMC article.
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[Evaluation of lumbar tap test combined with mean cerebral blood flow measurement and electroencephalographic topography on idiopathic normal pressure hydrocephalus patients].
Takeuchi T, Iwasaki M, Shirata K, Yokota K, Kojima S, Yamazaki M, Ninomiya K, Iwai Y, Aso F, Sasaki Y.
Takeuchi T, et al. Among authors: ninomiya k.
No Shinkei Geka. 2004 Mar;32(3):247-55.
No Shinkei Geka. 2004.
PMID: 15148799
Japanese.
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