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Page 1
Antimicrobial Mechanism of Salt/Acid Solution on Microorganisms Isolated from Trimmed Young Coconut.
Microorganisms. 2023 Mar 29;11(4):873. doi: 10.3390/microorganisms11040873.
Microorganisms. 2023.
PMID: 37110296
Free PMC article.
Assessment of High-temperature Refined Charcoal to Improve the Safety of Grilled Meat Through the Reduction of Carcinogenic PAHs.
Huong Huynh TT, Tongkhao K, Hengniran P, Vangnai K.
Huong Huynh TT, et al. Among authors: tongkhao k.
J Food Prot. 2023 Dec;86(12):100179. doi: 10.1016/j.jfp.2023.100179. Epub 2023 Oct 13.
J Food Prot. 2023.
PMID: 37839553
Free article.
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The Effect of Coconut Water on Adipocyte Differentiation and Lipid Accumulation in 3T3-L1 Cells.
Nasution Z, Jirapakkul W, Tongkhao K, Chanput W.
Nasution Z, et al. Among authors: tongkhao k.
J Nutr Sci Vitaminol (Tokyo). 2020;66(Supplement):S343-S348. doi: 10.3177/jnsv.66.S343.
J Nutr Sci Vitaminol (Tokyo). 2020.
PMID: 33612622
Free article.
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Potential Health Benefits of Fermented Vegetables with Additions of Lacticaseibacillus rhamnosus GG and Polyphenol Vitexin Based on Their Antioxidant Properties and Prohealth Profiles.
Ngamsamer C, Muangnoi C, Tongkhao K, Sae-Tan S, Treesuwan K, Sirivarasai J.
Ngamsamer C, et al. Among authors: tongkhao k.
Foods. 2024 Mar 22;13(7):982. doi: 10.3390/foods13070982.
Foods. 2024.
PMID: 38611288
Free PMC article.
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Ohmic Heating of an Electrically Conductive Food Package.
Kanogchaipramot K, Tongkhao K, Sajjaanantakul T, Kamonpatana P.
Kanogchaipramot K, et al. Among authors: tongkhao k.
J Food Sci. 2016 Dec;81(12):E2966-E2976. doi: 10.1111/1750-3841.13542. Epub 2016 Nov 2.
J Food Sci. 2016.
PMID: 27925258
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