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2022 | 3 |
2023 | 1 |
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Page 1
Sensorial, textural, and nutritional attributes of coconut sugar and cocoa solids based "bean-to-bar" dark chocolate.
J Texture Stud. 2022 Oct;53(6):870-882. doi: 10.1111/jtxs.12698. Epub 2022 Jun 8.
J Texture Stud. 2022.
PMID: 35583967
Physicochemical characterization and fatty acid profiles of testa oils from various coconut (Cocos nucifera L.) genotypes.
Shunmugiah Veluchamy R, Mary R, Beegum Puthiya P S, Pandiselvam R, Padmanabhan S, Sathyan N, Shil S, Niral V, Musuvadi Ramarathinam M, Lokesha AN, Shivashankara KS, Hebbar KB.
Shunmugiah Veluchamy R, et al. Among authors: hebbar kb.
J Sci Food Agric. 2023 Jan 15;103(1):370-379. doi: 10.1002/jsfa.12150. Epub 2022 Aug 13.
J Sci Food Agric. 2023.
PMID: 36373792
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Predicting the Potential Suitable Climate for Coconut (Cocos nucifera L.) Cultivation in India under Climate Change Scenarios Using the MaxEnt Model.
Hebbar KB, Abhin PS, Sanjo Jose V, Neethu P, Santhosh A, Shil S, Prasad PVV.
Hebbar KB, et al.
Plants (Basel). 2022 Mar 9;11(6):731. doi: 10.3390/plants11060731.
Plants (Basel). 2022.
PMID: 35336613
Free PMC article.
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