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2022 | 3 |
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haitian wang
(11 results)?
Physicochemical, Textural, and Sensorial Properties of Soy Yogurt as Affected by Addition of Low Acyl Gellan Gum.
Gels. 2022 Jul 20;8(7):453. doi: 10.3390/gels8070453.
Gels. 2022.
PMID: 35877538
Free PMC article.
Novel Soy Peptide CBP: Stimulation of Osteoblast Differentiation via TβRI-p38-MAPK-Depending RUNX2 Activation.
Wang K, Kong X, Du M, Yu W, Wang Z, Xu B, Yang J, Xu J, Liu Z, Cheng Y, Gan J.
Wang K, et al.
Nutrients. 2022 May 5;14(9):1940. doi: 10.3390/nu14091940.
Nutrients. 2022.
PMID: 35565907
Free PMC article.
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Isolation, characterization, and molecular docking analyses of novel calcium-chelating peptide from soy yogurt and the study of its calcium chelation mechanism.
Gan J, Xiao Z, Wang K, Kong X, Du M, Wang Z, Xu B, Cheng Y.
Gan J, et al. Among authors: wang k.
J Sci Food Agric. 2023 Apr;103(6):2939-2948. doi: 10.1002/jsfa.12370. Epub 2022 Dec 29.
J Sci Food Agric. 2023.
PMID: 36460619
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Effect of fermentation using different lactic acid bacteria strains on the nutrient components and mineral bioavailability of soybean yogurt alternative.
Gan J, Kong X, Wang K, Chen Y, Du M, Xu B, Xu J, Wang Z, Cheng Y, Yu T.
Gan J, et al. Among authors: wang k.
Front Nutr. 2023 Jun 23;10:1198456. doi: 10.3389/fnut.2023.1198456. eCollection 2023.
Front Nutr. 2023.
PMID: 37426196
Free PMC article.
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