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Enrichment of 3D-Printed k-Carrageenan Food Gel with Callus Tissue of Narrow-Leaved Lupin Lupinus angustifolius.
Gels. 2023 Jan 6;9(1):45. doi: 10.3390/gels9010045.
Gels. 2023.
PMID: 36661811
Free PMC article.
Effect of Homogenized Callus Tissue on the Rheological and Mechanical Properties of 3D-Printed Food.
Dushina E, Popov S, Zlobin A, Martinson E, Paderin N, Vityazev F, Belova K, Litvinets S.
Dushina E, et al. Among authors: belova k.
Gels. 2024 Jan 4;10(1):42. doi: 10.3390/gels10010042.
Gels. 2024.
PMID: 38247765
Free PMC article.
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