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Year | Number of Results |
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2011 | 1 |
2021 | 3 |
2023 | 1 |
2024 | 0 |
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Page 1
Performance and Meat Quality of Intrauterine Growth Restricted Pigs.
Animals (Basel). 2021 Jan 20;11(2):254. doi: 10.3390/ani11020254.
Animals (Basel). 2021.
PMID: 33498468
Free PMC article.
Effect of Simulated Gastrointestinal Tract Conditions on Survivability of Probiotic Bacteria Present in Commercial Preparations.
Stasiak-Różańska L, Berthold-Pluta A, Pluta AS, Dasiewicz K, Garbowska M.
Stasiak-Różańska L, et al. Among authors: dasiewicz k.
Int J Environ Res Public Health. 2021 Jan 27;18(3):1108. doi: 10.3390/ijerph18031108.
Int J Environ Res Public Health. 2021.
PMID: 33513771
Free PMC article.
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Methods of Minimizing Polycyclic Aromatic Hydrocarbon Content in Homogenized Smoked Meat Sausages Using Different Casings and Variants of Meat-Fat Raw Material.
Ciecierska M, Dasiewicz K, Wołosiak R.
Ciecierska M, et al. Among authors: dasiewicz k.
Foods. 2023 Nov 14;12(22):4120. doi: 10.3390/foods12224120.
Foods. 2023.
PMID: 38002178
Free PMC article.
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The Effect of the Addition of Fiber Preparations on the Color of Medium-Grounded Pasteurized and Sterilized Model Canned Meat Products.
Słowiński M, Miazek J, Dasiewicz K, Chmiel M.
Słowiński M, et al. Among authors: dasiewicz k.
Molecules. 2021 Apr 13;26(8):2247. doi: 10.3390/molecules26082247.
Molecules. 2021.
PMID: 33924590
Free PMC article.
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Lightness of the color measured by computer image analysis as a factor for assessing the quality of pork meat.
Chmiel M, Słowiński M, Dasiewicz K.
Chmiel M, et al. Among authors: dasiewicz k.
Meat Sci. 2011 Jul;88(3):566-70. doi: 10.1016/j.meatsci.2011.02.014. Epub 2011 Feb 25.
Meat Sci. 2011.
PMID: 21392895
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