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Internal endpoint temperature (level of cooking doneness) effects on the fatty acid and mineral profiles of grilled lamb m. longissimus lumborum.
Meat Sci. 2023 Jul;201:109192. doi: 10.1016/j.meatsci.2023.109192. Epub 2023 Apr 8.
Meat Sci. 2023.
PMID: 37084549
The effect of perennial and annual wheat forages, fed with or without lucerne, on the fatty acid profile and oxidative status of lamb meat.
Holman BWB, Fowler SM, Refshauge G, Hayes RC, Newell MT, Clayton EH, Bailes KL, Hopkins DL.
Holman BWB, et al. Among authors: bailes kl.
Vet Anim Sci. 2022 Jan 2;15:100230. doi: 10.1016/j.vas.2022.100230. eCollection 2022 Mar.
Vet Anim Sci. 2022.
PMID: 35028487
Free PMC article.
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The association between total volatile basic nitrogen (TVB-N) concentration and other biomarkers of quality and spoilage for vacuum packaged beef.
Holman BWB, Bekhit AEA, Waller M, Bailes KL, Kerr MJ, Hopkins DL.
Holman BWB, et al. Among authors: bailes kl.
Meat Sci. 2021 Sep;179:108551. doi: 10.1016/j.meatsci.2021.108551. Epub 2021 May 8.
Meat Sci. 2021.
PMID: 34000612
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Understanding beef flavour and overall liking traits using two different methods for determination of thiobarbituric acid reactive substance (TBARS).
Zhang Y, Holman BWB, Ponnampalam EN, Kerr MG, Bailes KL, Kilgannon AK, Collins D, Hopkins DL.
Zhang Y, et al. Among authors: bailes kl.
Meat Sci. 2019 Mar;149:114-119. doi: 10.1016/j.meatsci.2018.11.018. Epub 2018 Nov 23.
Meat Sci. 2019.
PMID: 30502609
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Effect of modified Soxhlet (Soxtec) and Folch extraction method selection on the total lipid determination of aged beef.
Holman BWB, Bailes KL, Meyer RG, Hopkins DL.
Holman BWB, et al. Among authors: bailes kl.
J Food Sci Technol. 2019 Aug;56(8):3957-3961. doi: 10.1007/s13197-019-03878-4. Epub 2019 Jun 24.
J Food Sci Technol. 2019.
PMID: 31413421
Free PMC article.
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Point of purchase fatty acid profile, oxidative status and quality of vacuum-packaged grass fed Australian beef held chilled for up to 12 weeks.
Holman BWB, Bailes KL, Kerr MJ, Hopkins DL.
Holman BWB, et al. Among authors: bailes kl.
Meat Sci. 2019 Dec;158:107878. doi: 10.1016/j.meatsci.2019.107878. Epub 2019 Jun 26.
Meat Sci. 2019.
PMID: 31401371
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Differential response to an algae supplement high in DHA mediated by maternal periconceptional diet: intergenerational effects of n-6 fatty acids.
Clayton EH, Lamb TA, Refshauge G, Kerr MJ, Bailes KL, Ponnampalam EN, Friend MA, Hopkins DL.
Clayton EH, et al. Among authors: bailes kl.
Lipids. 2014 Aug;49(8):767-75. doi: 10.1007/s11745-014-3926-3. Epub 2014 Jul 5.
Lipids. 2014.
PMID: 24996881
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