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2017 | 2 |
2021 | 1 |
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Page 1
Physicochemical Parameters as a Tool for the Assessment of Origin of Honey.
J AOAC Int. 2017 Jul 1;100(4):840-851. doi: 10.5740/jaoacint.17-0143. Epub 2017 May 19.
J AOAC Int. 2017.
PMID: 28527181
Review.
Assessing the Fatty Acid, Carotenoid, and Tocopherol Compositions of Seeds from Apple Cultivars (Malus domestica Borkh.) Grown in Norway.
Akšić MF, Lazarević K, Šegan S, Natić M, Tosti T, Ćirić I, Meland M.
Akšić MF, et al. Among authors: lazarevic k.
Foods. 2021 Aug 22;10(8):1956. doi: 10.3390/foods10081956.
Foods. 2021.
PMID: 34441731
Free PMC article.
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Fatty acid and phenolic profiles of almond grown in Serbia.
Čolić SD, Fotirić Akšić MM, Lazarević KB, Zec GN, Gašić UM, Dabić Zagorac DČ, Natić MM.
Čolić SD, et al. Among authors: lazarevic kb.
Food Chem. 2017 Nov 1;234:455-463. doi: 10.1016/j.foodchem.2017.05.006. Epub 2017 May 3.
Food Chem. 2017.
PMID: 28551260
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