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Cocoa Shell as a Step Forward to Functional Chocolates-Bioactive Components in Chocolates with Different Composition.
Molecules. 2020 Nov 23;25(22):5470. doi: 10.3390/molecules25225470.
Molecules. 2020.
PMID: 33238393
Free PMC article.
Does High Voltage Electrical Discharge Treatment Induce Changes in Tannin and Fiber Properties of Cocoa Shell?
Barišić V, Flanjak I, Kopjar M, Benšić M, Jozinović A, Babić J, Šubarić D, Miličević B, Doko K, Jašić M, Ačkar Đ.
Barišić V, et al. Among authors: doko k.
Foods. 2020 Jun 19;9(6):810. doi: 10.3390/foods9060810.
Foods. 2020.
PMID: 32575607
Free PMC article.
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