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Page 1
Simultaneous Monitoring of the Evolution of Chemical Parameters in the Fermentation Process of Pineapple Fruit Wine Using the Liquid Probe for Near-Infrared Coupled with Chemometrics.
Foods. 2022 Jan 28;11(3):377. doi: 10.3390/foods11030377.
Foods. 2022.
PMID: 35159527
Free PMC article.
Assessing Fermentation Broth Quality of Pineapple Vinegar Production with a Near-Infrared Fiber-Optic Probe Coupled with Stability Competitive Adaptive Reweighted Sampling.
Kasemsumran S, Boondaeng A, Jungtheerapanich S, Ngowsuwan K, Apiwatanapiwat W, Janchai P, Vaithanomsat P.
Kasemsumran S, et al. Among authors: ngowsuwan k.
Molecules. 2023 Aug 25;28(17):6239. doi: 10.3390/molecules28176239.
Molecules. 2023.
PMID: 37687066
Free PMC article.
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