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Turmeronols (A and B) from Curcuma longa have anti-inflammatory effects in lipopolysaccharide-stimulated BV-2 microglial cells by reducing NF-κB signaling.
Saji R, Uchio R, Fuwa A, Okuda-Hanafusa C, Kawasaki K, Muroyama K, Murosaki S, Yamamoto Y, Hirose Y. Saji R, et al. Among authors: muroyama k. Biosci Microbiota Food Health. 2023;42(3):172-179. doi: 10.12938/bmfh.2022-071. Epub 2023 Jan 27. Biosci Microbiota Food Health. 2023. PMID: 37404570 Free PMC article.
A Hot Water Extract of Curcuma longa L. Improves Fasting Serum Glucose Levels in Participants with Low-Grade Inflammation: Reanalysis of Data from Two Randomized, Double-Blind, Placebo-Controlled Trials.
Uchio R, Okuda-Hanafusa C, Saji R, Kawasaki K, Muroyama K, Murosaki S, Yamamoto Y, Hirose Y. Uchio R, et al. Among authors: muroyama k. Nutrients. 2022 Sep 13;14(18):3763. doi: 10.3390/nu14183763. Nutrients. 2022. PMID: 36145139 Free PMC article. Clinical Trial.
Curcuma longa extract reduces serum inflammatory markers and postprandial hyperglycemia in healthy but borderline participants with overweight and glycemia in the normal/prediabetes range: a randomized, double-blind, and placebo-controlled trial.
Uchio R, Okuda-Hanafusa C, Sakaguchi H, Saji R, Muroyama K, Murosaki S, Yamamoto Y, Hirose Y. Uchio R, et al. Among authors: muroyama k. Front Nutr. 2024 Jan 29;11:1324196. doi: 10.3389/fnut.2024.1324196. eCollection 2024. Front Nutr. 2024. PMID: 38347961 Free PMC article.
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