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2011 | 1 |
2014 | 2 |
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Page 1
Identification of yeasts during alcoholic fermentation of tchapalo, a traditional sorghum beer from Côte d'Ivoire.
Antonie Van Leeuwenhoek. 2011 May;99(4):855-64. doi: 10.1007/s10482-011-9560-7. Epub 2011 Feb 12.
Antonie Van Leeuwenhoek. 2011.
PMID: 21318423
Fermentation profile of Saccharomyces cerevisiae and Candida tropicalis as starter cultures on barley malt medium.
Alloue-Boraud WA, N'Guessan KF, Djeni NT, Hiligsmann S, Djè KM, Delvigne F.
Alloue-Boraud WA, et al. Among authors: n guessan kf.
J Food Sci Technol. 2015 Aug;52(8):5236-42. doi: 10.1007/s13197-014-1526-0. Epub 2014 Aug 31.
J Food Sci Technol. 2015.
PMID: 26243947
Free PMC article.
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Clostridium perfringens and Clostridium difficile in cooked beef sold in Côte d'Ivoire and their antimicrobial susceptibility.
Kouassi KA, Dadie AT, N'Guessan KF, Dje KM, Loukou YG.
Kouassi KA, et al. Among authors: n guessan kf.
Anaerobe. 2014 Aug;28:90-4. doi: 10.1016/j.anaerobe.2014.05.012. Epub 2014 Jun 3.
Anaerobe. 2014.
PMID: 24944124
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