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Flavor and Metabolite Profiles of Meat, Meat Substitutes, and Traditional Plant-Based High-Protein Food Products Available in Australia.
Foods. 2021 Apr 8;10(4):801. doi: 10.3390/foods10040801.
Foods. 2021.
PMID: 33917948
Free PMC article.
Effect of marbling on volatile generation, oral breakdown and in mouth flavor release of grilled beef.
Frank D, Kaczmarska K, Paterson J, Piyasiri U, Warner R.
Frank D, et al. Among authors: kaczmarska k.
Meat Sci. 2017 Nov;133:61-68. doi: 10.1016/j.meatsci.2017.06.006. Epub 2017 Jun 15.
Meat Sci. 2017.
PMID: 28644988
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Effect of Germination and Fermentation on Carbohydrate Composition of Australian Sweet Lupin and Soybean Seeds and Flours.
Kaczmarska KT, Chandra-Hioe MV, Zabaras D, Frank D, Arcot J.
Kaczmarska KT, et al.
J Agric Food Chem. 2017 Nov 22;65(46):10064-10073. doi: 10.1021/acs.jafc.7b02986. Epub 2017 Nov 7.
J Agric Food Chem. 2017.
PMID: 29058428
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