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Page 1
Dietary fibre in processed murta (Ugni molinae Turcz) berries: bioactive components and antioxidant capacity.
J Food Sci Technol. 2022 Aug;59(8):3093-3101. doi: 10.1007/s13197-022-05416-1. Epub 2022 Mar 15.
J Food Sci Technol. 2022.
PMID: 35872745
Free PMC article.
Combined Effect of High Hydrostatic Pressure and Proteolytic Fraction P1G10 from Vasconcellea cundinamarcensis Latex against Botrytis cinerea in Grape Juice.
Torres-Ossandón MJ, Castillo L, Uribe E, Bilbao-Sainz C, Ah-Hen KS, Vega-Gálvez A.
Torres-Ossandón MJ, et al. Among authors: ah hen ks.
Foods. 2023 Sep 12;12(18):3400. doi: 10.3390/foods12183400.
Foods. 2023.
PMID: 37761109
Free PMC article.
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Assessment of Bio-Compounds Content, Antioxidant Activity, and Neuroprotective Effect of Red Cabbage (Brassica oleracea var. Capitata rubra) Processed by Convective Drying at Different Temperatures.
Vega-Galvez A, Gomez-Perez LS, Zepeda F, Vidal RL, Grunenwald F, Mejías N, Pasten A, Araya M, Ah-Hen KS.
Vega-Galvez A, et al. Among authors: ah hen ks.
Antioxidants (Basel). 2023 Sep 21;12(9):1789. doi: 10.3390/antiox12091789.
Antioxidants (Basel). 2023.
PMID: 37760092
Free PMC article.
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Total phenolics, anthocyanin profile and antioxidant activity of maqui, Aristotelia chilensis (Mol.) Stuntz, berries extract in freeze-dried polysaccharides microcapsules.
Romero-González J, Shun Ah-Hen K, Lemus-Mondaca R, Muñoz-Fariña O.
Romero-González J, et al. Among authors: shun ah hen k.
Food Chem. 2020 May 30;313:126115. doi: 10.1016/j.foodchem.2019.126115. Epub 2019 Dec 26.
Food Chem. 2020.
PMID: 31927206
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Nutritional and organoleptic properties of murta (Ugni molinae Turcz) berries impregnated with Lactobacillus casei var. rhamnosus and dehydrated by different methods.
Zura-Bravo L, Rodríguez A, Stucken K, Castillo L, Ah-Hen KS, García-Segovia P, Vega-Gálvez A.
Zura-Bravo L, et al. Among authors: ah hen ks.
Food Chem. 2019 Nov 30;299:125117. doi: 10.1016/j.foodchem.2019.125117. Epub 2019 Jul 2.
Food Chem. 2019.
PMID: 31288164
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Phytochemical components and amino acid profile of brown seaweed Durvillaea antarctica as affected by air drying temperature.
Uribe E, Vega-Gálvez A, Vargas N, Pasten A, Rodríguez K, Ah-Hen KS.
Uribe E, et al. Among authors: ah hen ks.
J Food Sci Technol. 2018 Dec;55(12):4792-4801. doi: 10.1007/s13197-018-3412-7. Epub 2018 Oct 1.
J Food Sci Technol. 2018.
PMID: 30482974
Free PMC article.
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