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Page 1
Multi-task Gaussian process for imputing missing data in multi-trait and multi-environment trials.
Theor Appl Genet. 2016 Nov;129(11):2101-2115. doi: 10.1007/s00122-016-2760-9. Epub 2016 Aug 19.
Theor Appl Genet. 2016.
PMID: 27540725
Appropriate parboiling steaming time at atmospheric pressure and variety to produce rice with weak digestive properties.
Zohoun EV, Ndindeng SA, Soumanou MM, Tang EN, Bigoga J, Manful J, Sanyang S, Akissoe NH, Futakuchi K.
Zohoun EV, et al. Among authors: futakuchi k.
Food Sci Nutr. 2018 Mar 8;6(4):757-764. doi: 10.1002/fsn3.617. eCollection 2018 Jun.
Food Sci Nutr. 2018.
PMID: 29983937
Free PMC article.
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Moving toward rice self-sufficiency in sub-Saharan Africa by 2030: Lessons learned from 10 years of the Coalition for African Rice Development.
Arouna A, Fatognon IA, Saito K, Futakuchi K.
Arouna A, et al. Among authors: futakuchi k.
World Dev Perspect. 2021 Mar;21:100291. doi: 10.1016/j.wdp.2021.100291.
World Dev Perspect. 2021.
PMID: 33791446
Free PMC article.
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Mycotoxin concentrations in rice from three climatic locations in Africa as affected by grain quality, production site, and storage duration.
Tang EN, Ndindeng SA, Bigoga J, Traore K, Silue D, Futakuchi K.
Tang EN, et al. Among authors: futakuchi k.
Food Sci Nutr. 2019 Feb 11;7(4):1274-1287. doi: 10.1002/fsn3.959. eCollection 2019 Apr.
Food Sci Nutr. 2019.
PMID: 31024700
Free PMC article.
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Physicochemical and nutritional properties of rice as affected by parboiling steaming time at atmospheric pressure and variety.
Zohoun EV, Tang EN, Soumanou MM, Manful J, Akissoe NH, Bigoga J, Futakuchi K, Ndindeng SA.
Zohoun EV, et al. Among authors: futakuchi k.
Food Sci Nutr. 2018 Feb 20;6(3):638-652. doi: 10.1002/fsn3.600. eCollection 2018 May.
Food Sci Nutr. 2018.
PMID: 29876115
Free PMC article.
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Upgrading the quality of Africa's rice: a novel artisanal parboiling technology for rice processors in sub-Saharan Africa.
Ndindeng SA, Manful J, Futakuchi K, Mapiemfu-Lamare D, Akoa-Etoa JM, Tang EN, Bigoga J, Graham-Acquaah S, Moreira J.
Ndindeng SA, et al. Among authors: futakuchi k.
Food Sci Nutr. 2015 May 22;3(6):557-68. doi: 10.1002/fsn3.242. eCollection 2015 Nov.
Food Sci Nutr. 2015.
PMID: 26788297
Free PMC article.
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