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Organic production of vinegar from mango and papaya.
Bouatenin KMJ, Kouamé KA, Gueu-Kehi ME, Djéni NT, Djè KM. Bouatenin KMJ, et al. Among authors: dje km. Food Sci Nutr. 2020 Nov 20;9(1):190-196. doi: 10.1002/fsn3.1981. eCollection 2021 Jan. Food Sci Nutr. 2020. PMID: 33473283 Free PMC article.
Evaluation of the contamination by bacteria of the Bacillus cereus group and the determination of some physico-chemical parameters of Attiéké garba sold in Daloa (Central West, Côte d'Ivoire).
Kouassi KA, Attien YP, Assohoun-Djeni NMC, Kouassi KC, Konate I, Dje KM. Kouassi KA, et al. Among authors: dje km. J Food Sci Technol. 2022 Jan;59(1):397-401. doi: 10.1007/s13197-021-05026-3. Epub 2021 Mar 10. J Food Sci Technol. 2022. PMID: 35068583 Free PMC article.
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