Klicia A. Sampaio - Search Results

Year	Number of Results
2016	1
2017	1
2018	1
2019	3
2020	2
2021	2
2022	1
2024	0

1

Washing bleached palm oil to reduce monochloropropanediols and glycidyl esters.

Silva WC, Santiago JK, Capristo MF, Ferrari RA, Vicente E, Sampaio KA, Arisseto AP. Silva WC, et al. Food Addit Contam Part A Chem Anal Control Expo Risk Assess. 2019 Feb;36(2):244-253. doi: 10.1080/19440049.2019.1566785. Epub 2019 Jan 24. Food Addit Contam Part A Chem Anal Control Expo Risk Assess. 2019. PMID: 30676268

2

Physical properties of Amazonian fats and oils and their blends.

Pereira E, Ferreira MC, Sampaio KA, Grimaldi R, Meirelles AJA, Maximo GJ. Pereira E, et al. Food Chem. 2019 Apr 25;278:208-215. doi: 10.1016/j.foodchem.2018.11.016. Epub 2018 Nov 2. Food Chem. 2019. PMID: 30583364

3

Organic, conventional and sustainable palm oil (RSPO): Formation of 2- and 3-MCPD esters and glycidyl esters and influence of aqueous washing on their reduction.

Santiago JK, Silva WC, Capristo MF, Ferreira MC, Ferrari RA, Vicente E, Meirelles AJA, Arisseto AP, Sampaio KA. Santiago JK, et al. Food Res Int. 2021 Feb;140:109998. doi: 10.1016/j.foodres.2020.109998. Epub 2020 Dec 16. Food Res Int. 2021. PMID: 33648232 Free article.

4

Solid-liquid equilibrium of free form of oil contaminants (3-MCPD and glycidol) in lipidic systems.

Andrade SS, Sampaio KA, Costa MC, Corbi PP, Meirelles AJA, Maximo GJ. Andrade SS, et al. Among authors: sampaio ka. Food Res Int. 2022 Oct;160:111740. doi: 10.1016/j.foodres.2022.111740. Epub 2022 Jul 26. Food Res Int. 2022. PMID: 36076422 Free article.

5

Characterization of French Coriander Oil as Source of Petroselinic Acid.

Uitterhaegen E, Sampaio KA, Delbeke EI, De Greyt W, Cerny M, Evon P, Merah O, Talou T, Stevens CV. Uitterhaegen E, et al. Among authors: sampaio ka. Molecules. 2016 Sep 8;21(9):1202. doi: 10.3390/molecules21091202. Molecules. 2016. PMID: 27617992 Free PMC article.

6

Portable NIR Spectrometer for Prediction of Palm Oil Acidity.

Kaufmann KC, Favero FF, de Vasconcelos MAM, Godoy HT, Sampaio KA, Barbin DF. Kaufmann KC, et al. J Food Sci. 2019 Mar;84(3):406-411. doi: 10.1111/1750-3841.14467. Epub 2019 Feb 13. J Food Sci. 2019. PMID: 30758058

7

Physicochemical and thermal characterization of babassu oils (Orbignya phalerata Mart.) obtained by different extraction methods.

Bauer LC, Santos LS, Sampaio KA, Ferrão SPB, Fontan RDCI, Minim LA, Veloso CM, Bonomo RCF. Bauer LC, et al. Food Res Int. 2020 Nov;137:109474. doi: 10.1016/j.foodres.2020.109474. Epub 2020 Jun 25. Food Res Int. 2020. PMID: 33233140

8

Enzymatic Degumming of Rice Bran Oil Using Different Commercial Phospholipases and Their Cocktails.

Rodrigues MS, Dos Passos RM, Pontes PVA, Ferreira MC, Meirelles AJA, Stevens CV, Maximo GJ, Sampaio KA. Rodrigues MS, et al. Among authors: sampaio ka. Life (Basel). 2021 Nov 6;11(11):1197. doi: 10.3390/life11111197. Life (Basel). 2021. PMID: 34833073 Free PMC article.

9

Impact of Crude Oil Quality on the Refining Conditions and Composition of Nutraceuticals in Refined Palm Oil.

Sampaio KA, Ayala JV, Van Hoed V, Monteiro S, Ceriani R, Verhé R, Meirelles AJA. Sampaio KA, et al. J Food Sci. 2017 Aug;82(8):1842-1850. doi: 10.1111/1750-3841.13805. Epub 2017 Jul 19. J Food Sci. 2017. PMID: 28722810

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