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Effect of Cocoa Roasting on Chocolate Polyphenols Evolution.
La Mantia A, Ianni F, Schoubben A, Cespi M, Lisjak K, Guarnaccia D, Sardella R, Blasi P. La Mantia A, et al. Among authors: lisjak k. Antioxidants (Basel). 2023 Feb 13;12(2):469. doi: 10.3390/antiox12020469. Antioxidants (Basel). 2023. PMID: 36830027 Free PMC article.
Grapevine water relations and rooting depth in karstic soils.
Savi T, Petruzzellis F, Moretti E, Stenni B, Zini L, Martellos S, Lisjak K, Nardini A. Savi T, et al. Among authors: lisjak k. Sci Total Environ. 2019 Nov 20;692:669-675. doi: 10.1016/j.scitotenv.2019.07.096. Epub 2019 Jul 8. Sci Total Environ. 2019. PMID: 31539975
Plant protection product residues in red grapes and Teran PTP wine.
Baša Česnik H, Velikonja Bolta Š, Lisjak K. Baša Česnik H, et al. Among authors: lisjak k. Food Addit Contam Part B Surveill. 2015;8(2):113-22. doi: 10.1080/19393210.2014.1002816. Epub 2015 Mar 9. Food Addit Contam Part B Surveill. 2015. PMID: 25559701
Classification of grape berries according to diameter and total soluble solids to study the effect of light and temperature on methoxypyrazine, glutathione, and hydroxycinnamate evolution during ripening of Sauvignon blanc (Vitis vinifera L.).
Suklje K, Lisjak K, Česnik HB, Janeš L, Du Toit W, Coetzee Z, Vanzo A, Deloire A. Suklje K, et al. Among authors: lisjak k. J Agric Food Chem. 2012 Sep 19;60(37):9454-61. doi: 10.1021/jf3020766. Epub 2012 Sep 10. J Agric Food Chem. 2012. PMID: 22946638
14 results