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Page 1
Effects of Fermentation Time and Type of Tea on the Content of Micronutrients in Kombucha Fermented Tea.
Nutrients. 2022 Nov 15;14(22):4828. doi: 10.3390/nu14224828.
Nutrients. 2022.
PMID: 36432515
Free PMC article.
Phenolic Compounds and Antioxidant Properties of Fermented Beetroot Juices Enriched with Different Additives.
Jakubczyk K, Melkis K, Janda-Milczarek K, Skonieczna-Żydecka K.
Jakubczyk K, et al. Among authors: melkis k.
Foods. 2023 Dec 28;13(1):102. doi: 10.3390/foods13010102.
Foods. 2023.
PMID: 38201130
Free PMC article.
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Exploring the Influence of Origin, Harvest Time, and Cultivation Method on Antioxidant Capacity and Bioactive Compounds of Matcha Teas.
Jakubczyk K, Szymczykowska K, Kika J, Janda-Milczarek K, Palma J, Melkis K, Alshekh R, Maciejewska-Markiewicz D.
Jakubczyk K, et al. Among authors: melkis k.
Foods. 2024 Apr 21;13(8):1270. doi: 10.3390/foods13081270.
Foods. 2024.
PMID: 38672941
Free PMC article.
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The Chemical Profiles and Antioxidant Properties of Live Fruit or Vegetable Vinegars Available on the Polish Food Market.
Melkis K, Jakubczyk K.
Melkis K, et al.
Foods. 2024 May 11;13(10):1488. doi: 10.3390/foods13101488.
Foods. 2024.
PMID: 38790788
Free PMC article.
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