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Page 1
Production of recombinant intact and N-terminal truncated lipoxygenase isozyme III expressed in Saccharomyces cerevisiae and its influence on glutenin polypeptides.
Food Chem (Oxf). 2024 Jan 30;8:100195. doi: 10.1016/j.fochms.2024.100195. eCollection 2024 Jul 30.
Food Chem (Oxf). 2024.
PMID: 38327512
Free PMC article.
Fecal Microbiota Perspective for Evaluation of Prebiotic Potential of Bamboo Hemicellulose Hydrolysate in Mice: A Preliminary Study.
Ikeyama N, Sakamoto M, Ohkuma M, Hiramoto S, Wang J, Tone S, Shiiba K.
Ikeyama N, et al. Among authors: shiiba k.
Microorganisms. 2021 Apr 21;9(5):888. doi: 10.3390/microorganisms9050888.
Microorganisms. 2021.
PMID: 33919296
Free PMC article.
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Dipeptide synthesis by internal adenylation domains of a multidomain enzyme involved in nonribosomal peptide synthesis.
Abe T, Kobayashi K, Kawamura S, Sakaguchi T, Shiiba K, Kobayashi M.
Abe T, et al. Among authors: shiiba k.
J Gen Appl Microbiol. 2019 Mar 8;65(1):1-10. doi: 10.2323/jgam.2018.03.001. Epub 2018 Jun 12.
J Gen Appl Microbiol. 2019.
PMID: 29899192
Free article.
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Effects of fatty acid hydroperoxides produced by lipoxygenase in wheat cultivars during dough preparation on volatile compound formation.
Narisawa T, Sakai K, Nakajima H, Umino M, Yamashita H, Sugiyama K, Kiribuchi-Otobe C, Shiiba K, Yamada M, Asakura T.
Narisawa T, et al. Among authors: shiiba k.
Food Chem. 2024 Jun 15;443:138566. doi: 10.1016/j.foodchem.2024.138566. Epub 2024 Jan 26.
Food Chem. 2024.
PMID: 38301548
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Identification and characterization of 1,4-dioxane-degrading microbe separated from surface seawater by the seawater-charcoal perfusion apparatus.
Matsui R, Takagi K, Sakakibara F, Abe T, Shiiba K.
Matsui R, et al. Among authors: shiiba k.
Biodegradation. 2016 Jun;27(2-3):155-63. doi: 10.1007/s10532-016-9763-8. Epub 2016 Apr 19.
Biodegradation. 2016.
PMID: 27094948
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