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kisand ryu
(1 results)?
Depletion of psychological, financial, and social resources in the hospitality sector during the pandemic.
Int J Hosp Manag. 2021 Feb;93:102794. doi: 10.1016/j.ijhm.2020.102794. Epub 2020 Dec 14.
Int J Hosp Manag. 2021.
PMID: 33519016
Free PMC article.
What influences restaurant dining out and diners' self-protective intention during the COVID-19 pandemic: Applying the Protection Motivation Theory.
Ryu K, Jarumaneerat T, Promsivapallop P, Kim M.
Ryu K, et al.
Int J Hosp Manag. 2023 Feb;109:103400. doi: 10.1016/j.ijhm.2022.103400. Epub 2022 Nov 22.
Int J Hosp Manag. 2023.
PMID: 36439897
Free PMC article.
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Consumer behaviors towards ready-to-eat foods based on food-related lifestyles in Korea.
Bae HJ, Chae MJ, Ryu K.
Bae HJ, et al. Among authors: ryu k.
Nutr Res Pract. 2010 Aug;4(4):332-8. doi: 10.4162/nrp.2010.4.4.332. Epub 2010 Aug 31.
Nutr Res Pract. 2010.
PMID: 20827350
Free PMC article.
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