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Page 1
Freeze-Chilling of Whitefish: Effects of Capture, On-Board Processing, Freezing, Frozen Storage, Thawing, and Subsequent Chilled Storage-A Review.
Foods. 2021 Nov 2;10(11):2661. doi: 10.3390/foods10112661.
Foods. 2021.
PMID: 34828941
Free PMC article.
Review.
Utilization of egg-laying hens (Gallus Gallus domesticus) for production of ingredients for human consumption and animal feed.
Hjellnes V, Šližyte R, Rustad T, Carvajal AK, Greiff K.
Hjellnes V, et al. Among authors: greiff k.
BMC Biotechnol. 2020 May 6;20(1):22. doi: 10.1186/s12896-020-00618-x.
BMC Biotechnol. 2020.
PMID: 32375769
Free PMC article.
Item in Clipboard
Gradual Reduction in Sodium Content in Cooked Ham, with Corresponding Change in Sensorial Properties Measured by Sensory Evaluation and a Multimodal Machine Vision System.
Greiff K, Mathiassen JR, Misimi E, Hersleth M, Aursand IG.
Greiff K, et al.
PLoS One. 2015 Sep 30;10(9):e0137805. doi: 10.1371/journal.pone.0137805. eCollection 2015.
PLoS One. 2015.
PMID: 26422367
Free PMC article.
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Innovative nondestructive measurements of water activity and the content of salts in low-salt hake minces.
Greiff K, Fuentes A, Aursand IG, Erikson U, Masot R, Alcañiz M, Barat JM.
Greiff K, et al.
J Agric Food Chem. 2014 Mar 26;62(12):2496-505. doi: 10.1021/jf405527t. Epub 2014 Mar 11.
J Agric Food Chem. 2014.
PMID: 24617416
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