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Kombucha as a Potential Active Ingredient in Cosmetics-An Ex Vivo Skin Permeation Study.
Molecules. 2024 Feb 26;29(5):1018. doi: 10.3390/molecules29051018.
Molecules. 2024.
PMID: 38474530
Free PMC article.
Matcha Green Tea: Chemical Composition, Phenolic Acids, Caffeine and Fatty Acid Profile.
Kika J, Jakubczyk K, Ligenza A, Maciejewska-Markiewicz D, Szymczykowska K, Janda-Milczarek K.
Kika J, et al. Among authors: szymczykowska k.
Foods. 2024 Apr 11;13(8):1167. doi: 10.3390/foods13081167.
Foods. 2024.
PMID: 38672839
Free PMC article.
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Exploring the Influence of Origin, Harvest Time, and Cultivation Method on Antioxidant Capacity and Bioactive Compounds of Matcha Teas.
Jakubczyk K, Szymczykowska K, Kika J, Janda-Milczarek K, Palma J, Melkis K, Alshekh R, Maciejewska-Markiewicz D.
Jakubczyk K, et al. Among authors: szymczykowska k.
Foods. 2024 Apr 21;13(8):1270. doi: 10.3390/foods13081270.
Foods. 2024.
PMID: 38672941
Free PMC article.
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