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Functional Polymer and Packaging Technology for Bakery Products.
Polymers (Basel). 2022 Sep 10;14(18):3793. doi: 10.3390/polym14183793.
Polymers (Basel). 2022.
PMID: 36145938
Free PMC article.
Review.
Antibacterial, Antifungal and Antiviral Polymeric Food Packaging in Post-COVID-19 Era.
Srisa A, Promhuad K, San H, Laorenza Y, Wongphan P, Wadaugsorn K, Sodsai J, Kaewpetch T, Tansin K, Harnkarnsujarit N.
Srisa A, et al. Among authors: wadaugsorn k.
Polymers (Basel). 2022 Sep 27;14(19):4042. doi: 10.3390/polym14194042.
Polymers (Basel). 2022.
PMID: 36235988
Free PMC article.
Review.
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Maltol-Incorporated Acetylated Cassava Starch Films for Shelf-Life-Extension Packaging of Bakery Products.
Promhuad K, Bumbudsanpharoke N, Wadaugsorn K, Sonchaeng U, Harnkarnsujarit N.
Promhuad K, et al. Among authors: wadaugsorn k.
Polymers (Basel). 2022 Dec 7;14(24):5342. doi: 10.3390/polym14245342.
Polymers (Basel). 2022.
PMID: 36559709
Free PMC article.
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Production of 2,5-furandicarboxylic acid via oxidation of 5-hydroxymethylfurfural over Pt/C in a continuous packed bed reactor.
Wadaugsorn K, Lin KY, Kaewchada A, Jaree A.
Wadaugsorn K, et al.
RSC Adv. 2022 Jun 20;12(28):18084-18092. doi: 10.1039/d2ra01976k. eCollection 2022 Jun 14.
RSC Adv. 2022.
PMID: 35800325
Free PMC article.
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