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khaled a. ahmed
(24 results)?
Physicochemical, Microbiological, and Sensorial Quality Attributes of a Fermented Milk Drink (Laban) Fortified with Date Syrup (Dibs) during Cold Storage.
Foods. 2021 Dec 20;10(12):3157. doi: 10.3390/foods10123157.
Foods. 2021.
PMID: 34945708
Free PMC article.
Enzyme activity, sugar composition, microbial growth and texture of fresh Barhi dates as affected by modified atmosphere packaging.
Alsawmahi ON, Al-Juhaimi FY, Alhamdan AM, Ghafoor K, Mohamed Ahmed IA, Hassan BH, Ehmed KA, Abdelkarim D, Younis M, Alashmawe N, Adiamo OQ.
Alsawmahi ON, et al. Among authors: ehmed ka.
J Food Sci Technol. 2018 Nov;55(11):4492-4504. doi: 10.1007/s13197-018-3378-5. Epub 2018 Sep 1.
J Food Sci Technol. 2018.
PMID: 30333646
Free PMC article.
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