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Page 1
Effect of Selected Factors Influencing Biogenic Amines Degradation by Bacillus subtilis Isolated from Food.
Microorganisms. 2023 Apr 21;11(4):1091. doi: 10.3390/microorganisms11041091.
Microorganisms. 2023.
PMID: 37110514
Free PMC article.
Changes in the Quality Attributes of Selected Long-Life Food at Four Different Temperatures over Prolonged Storage.
Šopík T, Lazárková Z, Salek RN, Talár J, Purevdorj K, Buňková L, Foltin P, Jančová P, Novotný M, Gál R, Buňka F.
Šopík T, et al. Among authors: purevdorj k.
Foods. 2022 Jul 6;11(14):2004. doi: 10.3390/foods11142004.
Foods. 2022.
PMID: 35885247
Free PMC article.
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The impact of cell-free supernatants of Lactococcus lactis subsp. lactis strains on the tyramine formation of Lactobacillus and Lactiplantibacillus strains isolated from cheese and beer.
Purevdorj K, Buňková L, Dlabajová A, Čechová E, Pachlová V, Buňka F.
Purevdorj K, et al.
Food Microbiol. 2021 Oct;99:103813. doi: 10.1016/j.fm.2021.103813. Epub 2021 Apr 16.
Food Microbiol. 2021.
PMID: 34119100
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Reduction of histamine, putrescine and cadaverine by the bacteria Lacticaseibacillus casei depending on selected factors in the real condition of the dairy product.
Klementová L, Purevdorj K, Butor I, Jančová P, Bábková D, Buňka F, Buňková L.
Klementová L, et al. Among authors: purevdorj k.
Food Microbiol. 2024 Feb;117:104391. doi: 10.1016/j.fm.2023.104391. Epub 2023 Oct 2.
Food Microbiol. 2024.
PMID: 37919013
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Effects of temperature, pH and NaCl content on in vitro putrescine and cadaverine production through the growth of Serratia marcescens CCM 303.
Bubelová Z, Buňka F, Taťáková M, Štajnochová K, Purevdorj K, Buňková L.
Bubelová Z, et al. Among authors: purevdorj k.
J Environ Sci Health B. 2015;50(11):797-808. doi: 10.1080/03601234.2015.1058097.
J Environ Sci Health B. 2015.
PMID: 26357890
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