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Revising degumming and bleaching processes of palm oil refining for the mitigation of 3-monochloropropane-1,2-diol esters (3-MCPDE) and glycidyl esters (GE) contents in refined palm oil.
Food Chem. 2020 Mar 1;307:125545. doi: 10.1016/j.foodchem.2019.125545. Epub 2019 Sep 30.
Food Chem. 2020.
PMID: 31654951
Oxidation and Polymerization of Triacylglycerols: In-Depth Investigations towards the Impact of Heating Profiles.
Khor YP, Hew KS, Abas F, Lai OM, Cheong LZ, Nehdi IA, Sbihi HM, Gewik MM, Tan CP.
Khor YP, et al. Among authors: hew ks.
Foods. 2019 Oct 11;8(10):475. doi: 10.3390/foods8100475.
Foods. 2019.
PMID: 31614487
Free PMC article.
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