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Page 1
Chemical Variability of Moroccan Myrtle Oil.
Chem Biodivers. 2021 Sep;18(9):e2100209. doi: 10.1002/cbdv.202100209. Epub 2021 Aug 4.
Chem Biodivers. 2021.
PMID: 34288384
Composition and Chemical Variability of the Essential Oil from Aerial Parts of Cladanthus scariosus, an Endemic Species to the Moroccan High Atlas.
El Hafidi S, Bakhy K, Ouhssine M, Benzakour A, Khamar H, Casanova J, Paoli M, Tomi F.
El Hafidi S, et al. Among authors: bakhy k.
Chem Biodivers. 2023 Jan;20(1):e202201022. doi: 10.1002/cbdv.202201022. Epub 2022 Dec 30.
Chem Biodivers. 2023.
PMID: 36520049
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Moroccan Strawberry Tree (Arbutus unedo L.) Fruits: Nutritional Value and Mineral Composition.
Ait Lhaj Z, Bchitou R, Gaboun F, Abdelwahd R, Benabdelouahab T, Kabbour MR, Pare P, Diria G, Bakhy K.
Ait Lhaj Z, et al. Among authors: bakhy k.
Foods. 2021 Sep 24;10(10):2263. doi: 10.3390/foods10102263.
Foods. 2021.
PMID: 34681311
Free PMC article.
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Physico-chemical, functional, and structural properties of un-defatted, cold and hot defatted yellow lupin protein isolates.
Nahimana P, Bouaicha I, Chèné C, Karamoko G, Missbah El Idrissi M, Bakhy K, Abdelmoumen H, Blecker C, Karoui R.
Nahimana P, et al. Among authors: bakhy k.
Food Chem. 2024 Mar 30;437(Pt 1):137871. doi: 10.1016/j.foodchem.2023.137871. Epub 2023 Oct 26.
Food Chem. 2024.
PMID: 37922794
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Almond Paste: Physicochemical and Microbiological Characterization and Preservation with Sorbic Acid and Cinnamon.
Faid M, Bakhy K, Anchad M, Tantaoui-Elaraki A.
Faid M, et al. Among authors: bakhy k.
J Food Prot. 1995 May;58(5):547-550. doi: 10.4315/0362-028X-58.5.547.
J Food Prot. 1995.
PMID: 31137260
Free article.
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Wild Thymbra capitata from Western Rif (Morocco): essential oil composition, chemical homogeneity and yield variability.
Bakhy K, Benlhabib O, Al Faiz C, Bighelli A, Casanova J, Tomi F.
Bakhy K, et al.
Nat Prod Commun. 2013 Aug;8(8):1155-8.
Nat Prod Commun. 2013.
PMID: 24079192
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