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ke yang lu
(141 results)?
Effects of inducer type and concentration on the formation mechanism of W/O/W double emulsion gels.
Food Chem. 2022 Jun 15;379:132166. doi: 10.1016/j.foodchem.2022.132166. Epub 2022 Jan 15.
Food Chem. 2022.
PMID: 35063857
Effect of carbohydrate type on the structural and functional properties of Maillard-reacted black bean protein.
Han L, Zhou S, Zhang X, Lu K, Qi B, Li Y.
Han L, et al. Among authors: lu k.
J Food Sci. 2022 Jan;87(1):165-177. doi: 10.1111/1750-3841.15992. Epub 2021 Dec 23.
J Food Sci. 2022.
PMID: 34940976
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Whey protein isolate-phytosterols nanoparticles: Preparation, characterization, and stabilized food-grade pickering emulsions.
Zhou S, Han L, Lu K, Qi B, Du X, Liu G, Tang Y, Zhang S, Li Y.
Zhou S, et al. Among authors: lu k.
Food Chem. 2022 Aug 1;384:132486. doi: 10.1016/j.foodchem.2022.132486. Epub 2022 Feb 16.
Food Chem. 2022.
PMID: 35189436
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Co-delivery of insulin and quercetin in W/O/W double emulsions stabilized by different hydrophilic emulsifiers.
Han L, Lu K, Zhou S, Qi B, Li Y.
Han L, et al. Among authors: lu k.
Food Chem. 2022 Feb 1;369:130918. doi: 10.1016/j.foodchem.2021.130918. Epub 2021 Aug 19.
Food Chem. 2022.
PMID: 34455318
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Construction and characterization of Pickering emulsions stabilized by soy protein hydrolysate microgel particles and quercetin-loaded performance in vitro digestion.
Yang J, Zhu B, Lu K, Dou J, Ning Y, Wang H, Li Y, Qi B, Jiang L.
Yang J, et al. Among authors: lu k.
Food Res Int. 2023 Jul;169:112844. doi: 10.1016/j.foodres.2023.112844. Epub 2023 Apr 17.
Food Res Int. 2023.
PMID: 37254418
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Changes in the structure and functional properties of soybean isolate protein: Effects of different modification methods.
Han L, Li J, Jiang Y, Lu K, Yang P, Jiang L, Li Y, Qi B.
Han L, et al. Among authors: lu k.
Food Chem. 2024 Jan 30;432:137214. doi: 10.1016/j.foodchem.2023.137214. Epub 2023 Aug 30.
Food Chem. 2024.
PMID: 37651782
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Chaetochromones A and B, two new polyketides from the fungus Chaetomium indicum (CBS.860.68).
Lu K, Zhang Y, Li L, Wang X, Ding G.
Lu K, et al.
Molecules. 2013 Sep 5;18(9):10944-52. doi: 10.3390/molecules180910944.
Molecules. 2013.
PMID: 24013408
Free PMC article.
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