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Year | Number of Results |
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2012 | 1 |
2013 | 4 |
2014 | 2 |
2024 | 0 |
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Page 1
The biosynthetic gene cluster for sophorolipids: a biotechnological interesting biosurfactant produced by Starmerella bombicola.
Mol Microbiol. 2013 May;88(3):501-9. doi: 10.1111/mmi.12200. Epub 2013 Mar 21.
Mol Microbiol. 2013.
PMID: 23516968
Free article.
Agricultural and management practices and bacterial contamination in greenhouse versus open field lettuce production.
Holvoet K, Sampers I, Seynnaeve M, Jacxsens L, Uyttendaele M.
Holvoet K, et al.
Int J Environ Res Public Health. 2014 Dec 23;12(1):32-63. doi: 10.3390/ijerph120100032.
Int J Environ Res Public Health. 2014.
PMID: 25546272
Free PMC article.
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Moderate prevalence of antimicrobial resistance in Escherichia coli isolates from lettuce, irrigation water, and soil.
Holvoet K, Sampers I, Callens B, Dewulf J, Uyttendaele M.
Holvoet K, et al.
Appl Environ Microbiol. 2013 Nov;79(21):6677-83. doi: 10.1128/AEM.01995-13. Epub 2013 Aug 23.
Appl Environ Microbiol. 2013.
PMID: 23974140
Free PMC article.
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Physicochemical quality and chemical safety of chlorine as a reconditioning agent and wash water disinfectant for fresh-cut lettuce washing.
Van Haute S, Sampers I, Holvoet K, Uyttendaele M.
Van Haute S, et al. Among authors: holvoet k.
Appl Environ Microbiol. 2013 May;79(9):2850-61. doi: 10.1128/AEM.03283-12. Epub 2013 Feb 8.
Appl Environ Microbiol. 2013.
PMID: 23396332
Free PMC article.
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Insight into the prevalence and distribution of microbial contamination to evaluate water management in the fresh produce processing industry.
Holvoet K, Jacxsens L, Sampers I, Uyttendaele M.
Holvoet K, et al.
J Food Prot. 2012 Apr;75(4):671-81. doi: 10.4315/0362-028X.JFP-11-175.
J Food Prot. 2012.
PMID: 22488054
Free article.
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Relationships among hygiene indicators and enteric pathogens in irrigation water, soil and lettuce and the impact of climatic conditions on contamination in the lettuce primary production.
Holvoet K, Sampers I, Seynnaeve M, Uyttendaele M.
Holvoet K, et al.
Int J Food Microbiol. 2014 Feb 3;171:21-31. doi: 10.1016/j.ijfoodmicro.2013.11.009. Epub 2013 Nov 18.
Int J Food Microbiol. 2014.
PMID: 24296259
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