Search Page
Save citations to file
Email citations
Send citations to clipboard
Add to Collections
Add to My Bibliography
Create a file for external citation management software
Your saved search
Your RSS Feed
Filters
Results by year
Table representation of search results timeline featuring number of search results per year.
Year | Number of Results |
---|---|
2020 | 1 |
2021 | 1 |
2022 | 2 |
2023 | 2 |
2024 | 0 |
Search Results
5 results
Results by year
Filters applied: . Clear all
It looks like you are searching for an author.
Results are currently sorted by Best Match. To see the newest results first,
change the sort order to Most Recent.
Page 1
Meat hybrids-An assessment of sensorial aspects, consumer acceptance, and nutritional properties.
Front Nutr. 2023 Feb 7;10:1101479. doi: 10.3389/fnut.2023.1101479. eCollection 2023.
Front Nutr. 2023.
PMID: 36824169
Free PMC article.
Review.
Cultured meat and challenges ahead: A review on nutritional, technofunctional and sensorial properties, safety and legislation.
Broucke K, Van Pamel E, Van Coillie E, Herman L, Van Royen G.
Broucke K, et al.
Meat Sci. 2023 Jan;195:109006. doi: 10.1016/j.meatsci.2022.109006. Epub 2022 Oct 15.
Meat Sci. 2023.
PMID: 36274374
Review.
Item in Clipboard
Development of GLM regression models to predict the consumer acceptability of cooked ham based on analytical parameters.
Broucke K, Van Weyenberg S, Twarogowska A, Van de Walle K, Boone C, Van Royen G.
Broucke K, et al.
Meat Sci. 2022 Jun;188:108778. doi: 10.1016/j.meatsci.2022.108778. Epub 2022 Feb 24.
Meat Sci. 2022.
PMID: 35245710
Item in Clipboard
Discrete Choice Analysis of Consumer Preferences for Meathybrids-Findings from Germany and Belgium.
Profeta A, Baune MC, Smetana S, Broucke K, Royen GV, Weiss J, Heinz V, Terjung N.
Profeta A, et al. Among authors: broucke k.
Foods. 2020 Dec 31;10(1):71. doi: 10.3390/foods10010071.
Foods. 2020.
PMID: 33396444
Free PMC article.
Item in Clipboard
Buffering capacity of wet texturized plant proteins in comparison to pork meat.
Ebert S, Baune MC, Broucke K, Royen GV, Terjung N, Gibis M, Weiss J.
Ebert S, et al. Among authors: broucke k.
Food Res Int. 2021 Dec;150(Pt B):110803. doi: 10.1016/j.foodres.2021.110803. Epub 2021 Nov 8.
Food Res Int. 2021.
PMID: 34863495
Item in Clipboard
Cite
Cite