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Page 1
Modulatory Mechanism of Nociceptive Neuronal Activity by Dietary Constituent Resveratrol.
Int J Mol Sci. 2016 Oct 11;17(10):1702. doi: 10.3390/ijms17101702.
Int J Mol Sci. 2016.
PMID: 27727178
Free PMC article.
Review.
Resveratrol attenuates inflammation-induced hyperexcitability of trigeminal spinal nucleus caudalis neurons associated with hyperalgesia in rats.
Sekiguchi K, Takehana S, Shibuya E, Matsuzawa N, Hidaka S, Kanai Y, Inoue M, Kubota Y, Shimazu Y, Takeda M.
Sekiguchi K, et al.
Mol Pain. 2016 Apr 11;12:1744806916643082. doi: 10.1177/1744806916643082. Print 2016.
Mol Pain. 2016.
PMID: 27068286
Free PMC article.
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Systemic administration of resveratrol suppress the nociceptive neuronal activity of spinal trigeminal nucleus caudalis in rats.
Takehana S, Sekiguchi K, Inoue M, Kubota Y, Ito Y, Yui K, Shimazu Y, Takeda M.
Takehana S, et al. Among authors: sekiguchi k.
Brain Res Bull. 2016 Jan;120:117-22. doi: 10.1016/j.brainresbull.2015.11.011. Epub 2015 Nov 28.
Brain Res Bull. 2016.
PMID: 26608254
Free article.
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Local administration of resveratrol inhibits excitability of nociceptive wide-dynamic range neurons in rat trigeminal spinal nucleus caudalis.
Shimazu Y, Shibuya E, Takehana S, Sekiguchi K, Oshima K, Kamata H, Karibe H, Takeda M.
Shimazu Y, et al. Among authors: sekiguchi k.
Brain Res Bull. 2016 Jun;124:262-8. doi: 10.1016/j.brainresbull.2016.06.001. Epub 2016 Jun 7.
Brain Res Bull. 2016.
PMID: 27288246
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Dietary constituent, decanoic acid suppresses the excitability of nociceptive trigeminal neuronal activity associated with hypoalgesia via muscarinic M2 receptor signaling.
Noguchi Y, Matsuzawa N, Akama Y, Sekiguchi K, Takehana S, Shimazu Y, Takeda M.
Noguchi Y, et al. Among authors: sekiguchi k.
Mol Pain. 2017 Jan-Dec;13:1744806917710779. doi: 10.1177/1744806917710779.
Mol Pain. 2017.
PMID: 28474958
Free PMC article.
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