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Page 1
Development of NIRS calibration curves for sugars in baked sweetpotato.
J Sci Food Agric. 2023 Jun 21. doi: 10.1002/jsfa.12800. Online ahead of print.
J Sci Food Agric. 2023.
PMID: 37340988
Screening Sweetpotato Genotypes for Resistance to a North Carolina Isolate of Meloidogyne enterolobii.
Schwarz TR, Li C, Yencho GC, Pecota KV, Heim CR, Davis EL.
Schwarz TR, et al. Among authors: pecota kv.
Plant Dis. 2021 Apr;105(4):1101-1107. doi: 10.1094/PDIS-02-20-0389-RE. Epub 2021 Mar 22.
Plant Dis. 2021.
PMID: 32880532
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Baked sweetpotato textures and sweetness: An investigation into relationships between physicochemical and cooked attributes.
Allan MC, Johanningsmeier SD, Nakitto M, Guambe O, Abugu M, Pecota KV, Craig Yencho G.
Allan MC, et al. Among authors: pecota kv.
Food Chem X. 2023 Dec 15;21:101072. doi: 10.1016/j.fochx.2023.101072. eCollection 2024 Mar 30.
Food Chem X. 2023.
PMID: 38205162
Free PMC article.
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Sweetpotato Root Development Influences Susceptibility to Black Rot Caused by the Fungal Pathogen Ceratocystis fimbriata.
Parada-Rojas CH, Pecota K, Almeyda C, Yencho GC, Quesada-Ocampo LM.
Parada-Rojas CH, et al. Among authors: pecota k.
Phytopathology. 2021 Sep;111(9):1660-1669. doi: 10.1094/PHYTO-12-20-0541-R. Epub 2021 Oct 3.
Phytopathology. 2021.
PMID: 33534610
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Discovery of a major QTL for root-knot nematode (Meloidogyne incognita) resistance in cultivated sweetpotato (Ipomoea batatas).
Oloka BM, da Silva Pereira G, Amankwaah VA, Mollinari M, Pecota KV, Yada B, Olukolu BA, Zeng ZB, Craig Yencho G.
Oloka BM, et al. Among authors: pecota kv.
Theor Appl Genet. 2021 Jul;134(7):1945-1955. doi: 10.1007/s00122-021-03797-z. Epub 2021 Apr 3.
Theor Appl Genet. 2021.
PMID: 33813604
Free PMC article.
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Characterization of anthocyanins and anthocyanidins in purple-fleshed sweetpotatoes by HPLC-DAD/ESI-MS/MS.
Truong VD, Deighton N, Thompson RT, McFeeters RF, Dean LO, Pecota KV, Yencho GC.
Truong VD, et al. Among authors: pecota kv.
J Agric Food Chem. 2010 Jan 13;58(1):404-10. doi: 10.1021/jf902799a.
J Agric Food Chem. 2010.
PMID: 20017481
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Chemical Constituents of Sweetpotato Genotypes in Relation to Textural Characteristics of Processed French Fries.
Sato A, Truong VD, Johanningsmeier SD, Reynolds R, Pecota KV, Yencho GC.
Sato A, et al. Among authors: pecota kv.
J Food Sci. 2018 Jan;83(1):60-73. doi: 10.1111/1750-3841.13978. Epub 2017 Nov 27.
J Food Sci. 2018.
PMID: 29178339
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