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Page 1
Japanese Traditional Miso and Koji Making.
J Fungi (Basel). 2021 Jul 20;7(7):579. doi: 10.3390/jof7070579.
J Fungi (Basel). 2021.
PMID: 34356958
Free PMC article.
Review.
[Eradication of microbes by washing during food processing].
Isobe K.
Isobe K.
Shokuhin Eiseigaku Zasshi. 2003 Aug;44(4):J286-8.
Shokuhin Eiseigaku Zasshi. 2003.
PMID: 14723237
Review.
Japanese.
No abstract available.
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