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keying yang
(1 results)?
Impact of tea polyphenols on the stability of oil-in-water emulsions coated by whey proteins.
Food Chem. 2021 May 1;343:128448. doi: 10.1016/j.foodchem.2020.128448. Epub 2020 Oct 23.
Food Chem. 2021.
PMID: 33158675
Aqueous phase oxidation of bisulfite influenced by nitrate and its photolysis.
Chen L, Kong L, Tong S, Yang K, Jin S, Wang C, Xia L, Wang L.
Chen L, et al. Among authors: yang k.
Sci Total Environ. 2021 Sep 1;785:147345. doi: 10.1016/j.scitotenv.2021.147345. Epub 2021 Apr 26.
Sci Total Environ. 2021.
PMID: 33940423
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Combined effects of high relative humidity and ultraviolet irradiation: Enhancing the production of gaseous NO2 from the photolysis of NH4NO3.
Jin S, Kong L, Yang K, Wang C, Xia L, Wang Y, Tan J, Wang L.
Jin S, et al. Among authors: yang k.
Sci Total Environ. 2022 Sep 10;838(Pt 3):156480. doi: 10.1016/j.scitotenv.2022.156480. Epub 2022 Jun 5.
Sci Total Environ. 2022.
PMID: 35675886
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