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Year | Number of Results |
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2009 | 1 |
2022 | 2 |
2024 | 1 |
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A simple, sensitive, and specific method for the extraction and determination of thiamine and thiamine phosphate esters in fresh yeast biomass.
J Microbiol Methods. 2022 Oct;201:106561. doi: 10.1016/j.mimet.2022.106561. Epub 2022 Aug 27.
J Microbiol Methods. 2022.
PMID: 36041639
Free article.
Effect of Pasteurization by Moderate Intensity Pulsed Electric Fields (PEF) Treatment Compared to Thermal Treatment on Quality Attributes of Fresh Orange Juice.
Timmermans RAH, Roland WSU, van Kekem K, Matser AM, van Boekel MAJS.
Timmermans RAH, et al. Among authors: van kekem k.
Foods. 2022 Oct 25;11(21):3360. doi: 10.3390/foods11213360.
Foods. 2022.
PMID: 36359972
Free PMC article.
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Development of Potent Mcl-1 Inhibitors: Structural Investigations on Macrocycles Originating from a DNA-Encoded Chemical Library Screen.
Hekking KFW, Maroto S, van Kekem K, Haasjes FS, Slootweg JC, Oude Alink PGB, Dirks R, Sardana M, Bolster MG, Kuijpers B, Smith D, Doodeman R, Scheepstra M, Zech B, Mulvihill M, Renzetti LM, Babiss L, Centrella PA, Clark MA, Cuozzo JW, Guié MA, Sigel E, Habeshian S, Hupp CD, Liu J, Thomson HA, Zhang Y, Keefe AD, Müller G, Gremmen S.
Hekking KFW, et al. Among authors: van kekem k.
J Med Chem. 2024 Feb 22;67(4):3039-3065. doi: 10.1021/acs.jmedchem.3c02206. Epub 2024 Feb 2.
J Med Chem. 2024.
PMID: 38306405
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Effects of sucrose on salivary flow and composition: differences between real and sham intake.
Harthoorn LF, Brattinga C, Van Kekem K, Neyraud E, Dransfield E.
Harthoorn LF, et al. Among authors: van kekem k.
Int J Food Sci Nutr. 2009 Dec;60(8):637-46. doi: 10.3109/09637480802039814.
Int J Food Sci Nutr. 2009.
PMID: 19919511
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