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Page 1
Effects of Tea Powder on the Cooking Properties, Antioxidative Potential and Volatile Profiles of Dried Noodles.
Foods. 2022 Mar 17;11(6):858. doi: 10.3390/foods11060858.
Foods. 2022.
PMID: 35327280
Free PMC article.
Cake of Japonica, Indica and glutinous rice: Effect of matcha powder on the volatile profiles, nutritional properties and optimal production parameters.
Wei R, Qian L, Kayama K, Wu F, Su Z, Liu X.
Wei R, et al. Among authors: kayama k.
Food Chem X. 2023 Mar 24;18:100657. doi: 10.1016/j.fochx.2023.100657. eCollection 2023 Jun 30.
Food Chem X. 2023.
PMID: 37025417
Free PMC article.
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