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Physicochemical and Sensory Characterization of Whey Protein-Enriched Semihard Cheese.
J Agric Food Chem. 2024 Mar 20;72(11):5898-5911. doi: 10.1021/acs.jafc.3c08731. Epub 2024 Mar 9.
J Agric Food Chem. 2024.
PMID: 38459945
Identification of Marker Peptides for the Whey Protein Quantification in Edam-Type Cheese.
von Oesen T, Treblin M, Clawin-Rädecker I, Martin D, Maul R, Hoffmann W, Schrader K, Wegner B, Bode K, Zink R, Rohn S, Fritsche J.
von Oesen T, et al. Among authors: bode k.
Foods. 2023 May 15;12(10):2002. doi: 10.3390/foods12102002.
Foods. 2023.
PMID: 37238821
Free PMC article.
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