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Effects of temperature and pectin edible coatings with guava by-products on the drying kinetics and quality of dried red guava.
J Food Sci Technol. 2018 Dec;55(12):4735-4746. doi: 10.1007/s13197-018-3369-6. Epub 2018 Oct 15.
J Food Sci Technol. 2018.
PMID: 30482969
Free PMC article.
The use of headspace solid-phase microextraction (HS-SPME) to assess the quality and stability of fruit products: an example using red mombin pulp (Spondias purpurea L.).
Todisco KM, Castro-Alves VC, Garruti Ddos S, Costa JM, Clemente E.
Todisco KM, et al.
Molecules. 2014 Oct 21;19(10):16851-60. doi: 10.3390/molecules191016851.
Molecules. 2014.
PMID: 25338176
Free PMC article.
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