A GC-MS-based metabolomics study on the tubers of commercial potato cultivars upon storage.
Uri C, Juhász Z, Polgár Z, Bánfalvi Z.
Uri C, et al.
Food Chem. 2014 Sep 15;159:287-92. doi: 10.1016/j.foodchem.2014.03.010. Epub 2014 Mar 14.
Food Chem. 2014.
PMID: 24767057
Using gas chromatography-mass spectrometry (GC-MS) as a system for the detection of amino acids, organic acids, sugars, sugar alcohols, and fatty acids, we characterised six commercial potato cultivars (Hopehely, Katica, Lorett, Somogyi kifli, Venusz Gold, and White Lady) …
Using gas chromatography-mass spectrometry (GC-MS) as a system for the detection of amino acids, organic acids, sugars, sugar alcohols, and …