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Table representation of search results timeline featuring number of search results per year.

Year Number of Results
2003 1
2009 3
2011 2
2013 3
2014 6
2015 4
2016 6
2017 7
2018 5
2019 7
2020 3
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2022 6
2024 1

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Page 1
Flavor challenges in extruded plant-based meat alternatives: A review.
Wang Y, Tuccillo F, Lampi AM, Knaapila A, Pulkkinen M, Kariluoto S, Coda R, Edelmann M, Jouppila K, Sandell M, Piironen V, Katina K. Wang Y, et al. Among authors: katina k. Compr Rev Food Sci Food Saf. 2022 May;21(3):2898-2929. doi: 10.1111/1541-4337.12964. Epub 2022 Apr 26. Compr Rev Food Sci Food Saf. 2022. PMID: 35470959 Free article. Review.
Process-induced changes on bioactive compounds in whole grain rye.
Liukkonen KH, Katina K, Wilhelmsson A, Myllymäki O, Lampi AM, Kariluoto S, Piironen V, Heinonen SM, Nurmi T, Adlercreutz H, Peltoketo A, Pihlava JM, Hietaniemi V, Poutanen K. Liukkonen KH, et al. Among authors: katina k. Proc Nutr Soc. 2003 Feb;62(1):117-22. doi: 10.1079/PNS2002218. Proc Nutr Soc. 2003. PMID: 12740066 Free article. Review.
Nutritional intake and food sources in an adult urban Kenyan population.
Vila-Real CPM, Pimenta-Martins AS, Kunyanga CN, Mbugua SK, Katina K, Maina NH, Gomes AMP, Pinto ECB. Vila-Real CPM, et al. Among authors: katina k. Nutr Bull. 2022 Dec;47(4):423-437. doi: 10.1111/nbu.12582. Epub 2022 Oct 10. Nutr Bull. 2022. PMID: 36213966
The flavor of faba bean ingredients and extrudates: Chemical and sensory properties.
Tuccillo F, Kantanen K, Wang Y, Martin Ramos Diaz J, Pulkkinen M, Edelmann M, Knaapila A, Jouppila K, Piironen V, Lampi AM, Sandell M, Katina K. Tuccillo F, et al. Among authors: katina k. Food Res Int. 2022 Dec;162(Pt A):112036. doi: 10.1016/j.foodres.2022.112036. Epub 2022 Oct 14. Food Res Int. 2022. PMID: 36461256 Free article.
Metabolic profiling of sourdough fermented wheat and rye bread.
Koistinen VM, Mattila O, Katina K, Poutanen K, Aura AM, Hanhineva K. Koistinen VM, et al. Among authors: katina k. Sci Rep. 2018 Apr 9;8(1):5684. doi: 10.1038/s41598-018-24149-w. Sci Rep. 2018. PMID: 29632321 Free PMC article.
50 results