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Year | Number of Results |
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2013 | 1 |
2020 | 1 |
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Page 1
The Effect of Substrate on the Nutrient Content and Fatty Acid Composition of Edible Insects.
Insects. 2022 Jun 28;13(7):590. doi: 10.3390/insects13070590.
Insects. 2022.
PMID: 35886766
Free PMC article.
Review.
Comparison of Commercial Fish Proteins' Chemical and Sensory Properties for Human Consumption.
Partanen M, Honkapää K, Hiidenhovi J, Kakko T, Mäkinen S, Kivinen S, Aitta E, Väkeväinen K, Aisala H.
Partanen M, et al. Among authors: vakevainen k.
Foods. 2023 Feb 24;12(5):966. doi: 10.3390/foods12050966.
Foods. 2023.
PMID: 36900483
Free PMC article.
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Potential of Probiotic Frozen Blackcurrant Products: Consumer Preference, Physicochemical Characterization, and Cell Viability.
Väkeväinen K, Rinkinen N, Willman RM, Lappi J, Raninen K, Kårlund A, Mikkonen S, Plumed-Ferrer C, Kolehmainen M.
Väkeväinen K, et al.
Foods. 2021 Apr 7;10(4):792. doi: 10.3390/foods10040792.
Foods. 2021.
PMID: 33917021
Free PMC article.
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Blackcurrant (Ribes nigrum) lowers sugar-induced postprandial glycaemia independently and in a product with fermented quinoa: a randomised crossover trial.
Lappi J, Raninen K, Väkeväinen K, Kårlund A, Törrönen R, Kolehmainen M.
Lappi J, et al. Among authors: vakevainen k.
Br J Nutr. 2021 Sep 14;126(5):708-717. doi: 10.1017/S0007114520004468. Epub 2020 Nov 9.
Br J Nutr. 2021.
PMID: 33161904
Free PMC article.
Clinical Trial.
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The antimicrobial effects of wood-associated polyphenols on food pathogens and spoilage organisms.
Plumed-Ferrer C, Väkeväinen K, Komulainen H, Rautiainen M, Smeds A, Raitanen JE, Eklund P, Willför S, Alakomi HL, Saarela M, von Wright A.
Plumed-Ferrer C, et al. Among authors: vakevainen k.
Int J Food Microbiol. 2013 Jun 3;164(1):99-107. doi: 10.1016/j.ijfoodmicro.2013.04.001. Epub 2013 Apr 9.
Int J Food Microbiol. 2013.
PMID: 23624538
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