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Page 1
Theoretical Basis and Application for Measuring Pork Loin Drip Loss Using Microwave Spectroscopy.
Sensors (Basel). 2016 Feb 2;16(2):182. doi: 10.3390/s16020182.
Sensors (Basel). 2016.
PMID: 26848661
Free PMC article.
Genetic variation of an odorant receptor OR7D4 and sensory perception of cooked meat containing androstenone.
Lunde K, Egelandsdal B, Skuterud E, Mainland JD, Lea T, Hersleth M, Matsunami H.
Lunde K, et al.
PLoS One. 2012;7(5):e35259. doi: 10.1371/journal.pone.0035259. Epub 2012 May 2.
PLoS One. 2012.
PMID: 22567099
Free PMC article.
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