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Page 1
Palatability of Horse Treats: Comparing the Preferences of Horses and Humans.
J Equine Vet Sci. 2021 Apr;99:103357. doi: 10.1016/j.jevs.2020.103357. Epub 2020 Dec 17.
J Equine Vet Sci. 2021.
PMID: 33781427
The effect of mixed culture fermentation of Saccharomyces cerevisiae and Saccharomyces cerevisiae var. diastaticus on fermentation parameters and flavor profile.
Nemenyi J, Pitts ER, Martin-Ryals A, Boz Z, Zhang B, Jia Z, Budner D, MacIntosh AJ, Thompson-Witrick KA.
Nemenyi J, et al. Among authors: thompson witrick ka.
J Food Sci. 2024 Jan;89(1):513-522. doi: 10.1111/1750-3841.16833. Epub 2023 Nov 20.
J Food Sci. 2024.
PMID: 37983755
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Oligomeric cocoa procyanidins possess enhanced bioactivity compared to monomeric and polymeric cocoa procyanidins for preventing the development of obesity, insulin resistance, and impaired glucose tolerance during high-fat feeding.
Dorenkott MR, Griffin LE, Goodrich KM, Thompson-Witrick KA, Fundaro G, Ye L, Stevens JR, Ali M, O'Keefe SF, Hulver MW, Neilson AP.
Dorenkott MR, et al. Among authors: thompson witrick ka.
J Agric Food Chem. 2014 Mar 12;62(10):2216-27. doi: 10.1021/jf500333y. Epub 2014 Mar 3.
J Agric Food Chem. 2014.
PMID: 24559282
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Characterization of the polyphenol composition of 20 cultivars of cider, processing, and dessert apples (Malus × domestica Borkh.) grown in Virginia.
Thompson-Witrick KA, Goodrich KM, Neilson AP, Hurley EK, Peck GM, Stewart AC.
Thompson-Witrick KA, et al.
J Agric Food Chem. 2014 Oct 15;62(41):10181-91. doi: 10.1021/jf503379t. Epub 2014 Oct 6.
J Agric Food Chem. 2014.
PMID: 25228269
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Comparison of two extraction techniques, solid-phase microextraction versus continuous liquid-liquid extraction/solvent-assisted flavor evaporation, for the analysis of flavor compounds in gueuze lambic beer.
Thompson-Witrick KA, Rouseff RL, Cadawallader KR, Duncan SE, Eigel WN, Tanko JM, O'Keefe SF.
Thompson-Witrick KA, et al.
J Food Sci. 2015 Mar;80(3):C571-6. doi: 10.1111/1750-3841.12795. Epub 2015 Feb 10.
J Food Sci. 2015.
PMID: 25675965
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