Katherine M. Phillips - Search Results

Year	Number of Results
2005	2
2006	4
2007	2
2009	2
2010	1
2011	3
2012	2
2014	1
2016	1
2018	2
2019	2
2020	1
2021	2
2022	5
2023	4
2024	2

1

The total antioxidant content of more than 3100 foods, beverages, spices, herbs and supplements used worldwide.

Carlsen MH, Halvorsen BL, Holte K, Bøhn SK, Dragland S, Sampson L, Willey C, Senoo H, Umezono Y, Sanada C, Barikmo I, Berhe N, Willett WC, Phillips KM, Jacobs DR Jr, Blomhoff R. Carlsen MH, et al. Among authors: phillips km. Nutr J. 2010 Jan 22;9:3. doi: 10.1186/1475-2891-9-3. Nutr J. 2010. PMID: 20096093 Free PMC article.

2

Correction: Vitamin D4 in Mushrooms.

Phillips KM, Horst RL, Koszewski NJ, Simon RR. Phillips KM, et al. PLoS One. 2021 Jun 28;16(6):e0253992. doi: 10.1371/journal.pone.0253992. eCollection 2021. PLoS One. 2021. PMID: 34181690 Free PMC article.

3

Vitamin D4 in mushrooms.

Phillips KM, Horst RL, Koszewski NJ, Simon RR. Phillips KM, et al. PLoS One. 2012;7(8):e40702. doi: 10.1371/journal.pone.0040702. Epub 2012 Aug 3. PLoS One. 2012. PMID: 22870201 Free PMC article.

4

New and existing oils and fats used in products with reduced trans-fatty acid content.

Tarrago-Trani MT, Phillips KM, Lemar LE, Holden JM. Tarrago-Trani MT, et al. Among authors: phillips km. J Am Diet Assoc. 2006 Jun;106(6):867-80. doi: 10.1016/j.jada.2006.03.010. J Am Diet Assoc. 2006. PMID: 16720128 Review.

5

Comprehensive oligosaccharide profiling of commercial almond milk, soy milk, and soy flour.

Huang YP, Paviani B, Fukagawa NK, Phillips KM, Barile D. Huang YP, et al. Among authors: phillips km. Food Chem. 2023 May 30;409:135267. doi: 10.1016/j.foodchem.2022.135267. Epub 2022 Dec 21. Food Chem. 2023. PMID: 36586264 Free article.

6

Multi-attribute characterization of pneumococcal conjugate vaccine by Size-exclusion chromatography coupled with UV-MALS-RI detections.

Deng JZ, Lancaster C, Winters MA, Phillips KM, Zhuang P, Ha S. Deng JZ, et al. Among authors: phillips km. Vaccine. 2022 Mar 1;40(10):1464-1471. doi: 10.1016/j.vaccine.2022.01.042. Epub 2022 Feb 7. Vaccine. 2022. PMID: 35140014 Free article.

7

Multi-Glycomic Characterization of Fiber from AOAC Methods Defines the Carbohydrate Structures.

Couture G, Luthria DL, Chen Y, Bacalzo NP Jr, Tareq FS, Harnly J, Phillips KM, Pehrsson PR, McKillop K, Fukagawa NK, Lebrilla CB. Couture G, et al. Among authors: phillips km. J Agric Food Chem. 2022 Nov 16;70(45):14559-14570. doi: 10.1021/acs.jafc.2c06191. Epub 2022 Nov 3. J Agric Food Chem. 2022. PMID: 36382383

8

Quantitative Bottom-Up Glycomic Analysis of Polysaccharides in Food Matrices Using Liquid Chromatography-Tandem Mass Spectrometry.

Bacalzo NP Jr, Couture G, Chen Y, Castillo JJ, Phillips KM, Fukagawa NK, Lebrilla CB. Bacalzo NP Jr, et al. Among authors: phillips km. Anal Chem. 2023 Jan 17;95(2):1008-1015. doi: 10.1021/acs.analchem.2c03707. Epub 2022 Dec 21. Anal Chem. 2023. PMID: 36542787 Free PMC article.

9

Cooking parameters affect the sodium content of prepared pasta.

Bianchi LM, Phillips KM, McGinty RC, Ahuja JK, Pehrsson PR. Bianchi LM, et al. Among authors: phillips km. Food Chem. 2019 Jan 15;271:479-487. doi: 10.1016/j.foodchem.2018.07.198. Epub 2018 Jul 26. Food Chem. 2019. PMID: 30236706

10

Iodine in Foods and Dietary Supplements: A Collaborative Database Developed by NIH, FDA and USDA.

Pehrsson PR, Roseland JM, Patterson KY, Phillips KM, Spungen JH, Andrews KW, Gusev PA, Gahche JJ, Haggans CJ, Merkel JM, Ershow AG. Pehrsson PR, et al. Among authors: phillips km. J Food Compost Anal. 2022 Jun;109:104369. doi: 10.1016/j.jfca.2021.104369. Epub 2022 Jan 7. J Food Compost Anal. 2022. PMID: 35967902 Free PMC article.

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