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Various approaches in EPR identification of gamma-irradiated plant foodstuffs: A review.
Food Res Int. 2018 Mar;105:1019-1028. doi: 10.1016/j.foodres.2017.11.072. Epub 2017 Nov 28.
Food Res Int. 2018.
PMID: 29433192
Review.
Effect of Gamma Irradiation on Fat Content, Fatty Acids, Antioxidants and Oxidative Stability of Almonds, and Electron Paramagnetic Resonance (EPR) Study of Treated Nuts.
Momchilova S, Kazakova A, Taneva S, Aleksieva K, Mladenova R, Karakirova Y, Petkova Z, Kamenova-Nacheva M, Teneva D, Denev P.
Momchilova S, et al. Among authors: aleksieva k.
Molecules. 2023 Feb 2;28(3):1439. doi: 10.3390/molecules28031439.
Molecules. 2023.
PMID: 36771103
Free PMC article.
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Estimating the initial absorbed dose of radiation in dried figs using EPR spectroscopy.
Aleksieva KI, Karakirova YG, Dimov KG.
Aleksieva KI, et al.
Appl Radiat Isot. 2024 Jun;208:111286. doi: 10.1016/j.apradiso.2024.111286. Epub 2024 Mar 12.
Appl Radiat Isot. 2024.
PMID: 38498957
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