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Page 1
Buttermilk ice cream-New method for buttermilk utilization.
Food Sci Nutr. 2020 Feb 14;8(3):1461-1470. doi: 10.1002/fsn3.1429. eCollection 2020 Mar.
Food Sci Nutr. 2020.
PMID: 32180955
Free PMC article.
The Characteristics of Quark Cheese Made from Buttermilk during Refrigerated Storage.
Szkolnicka K, Dmytrów I, Mituniewicz-Małek A.
Szkolnicka K, et al.
Foods. 2021 Jul 31;10(8):1783. doi: 10.3390/foods10081783.
Foods. 2021.
PMID: 34441560
Free PMC article.
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Whey Cheeses Containing Probiotic and Bioprotective Cultures Produced with Ultrafiltrated Cow's Whey.
Pires A, Bożek A, Pietruszka H, Szkolnicka K, Gomes D, Díaz O, Cobos A, Pereira C.
Pires A, et al. Among authors: szkolnicka k.
Foods. 2024 Apr 16;13(8):1214. doi: 10.3390/foods13081214.
Foods. 2024.
PMID: 38672888
Free PMC article.
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Sheep's Second Cheese Whey Edible Coatings with Oregano and Clary Sage Essential Oils Used as Sustainable Packaging Material in Cheese.
Pires A, Pietruszka H, Bożek A, Szkolnicka K, Gomes D, Díaz O, Cobos A, Pereira C.
Pires A, et al. Among authors: szkolnicka k.
Foods. 2024 Feb 23;13(5):674. doi: 10.3390/foods13050674.
Foods. 2024.
PMID: 38472787
Free PMC article.
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Development of Functional Acid Curd Cheese (Tvarog) with Antioxidant Activity Containing Astaxanthin from Shrimp Shells Preliminary Experiment.
Dmytrów I, Szymczak M, Szkolnicka K, Kamiński P.
Dmytrów I, et al. Among authors: szkolnicka k.
Foods. 2021 Apr 19;10(4):895. doi: 10.3390/foods10040895.
Foods. 2021.
PMID: 33921664
Free PMC article.
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