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Page 1
Dehydrogenation of Betacyanins in Heated Betalain-Rich Extracts of Red Beet (Beta vulgaris L.).
Int J Mol Sci. 2022 Jan 23;23(3):1245. doi: 10.3390/ijms23031245.
Int J Mol Sci. 2022.
PMID: 35163170
Free PMC article.
Influence of Citrates and EDTA on Oxidation and Decarboxylation of Betacyanins in Red Beet (Beta vulgaris L.) Betalain-Rich Extract.
Sutor-Świeży K, Proszek J, Popenda Ł, Wybraniec S.
Sutor-Świeży K, et al.
Molecules. 2022 Dec 19;27(24):9054. doi: 10.3390/molecules27249054.
Molecules. 2022.
PMID: 36558186
Free PMC article.
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Structural Studies on Diverse Betacyanin Classes in Matured Pigment-Rich Fruits of Basella alba L. and Basella alba L. var. 'Rubra' (Malabar Spinach).
Sutor-Świeży K, Antonik M, Dziedzic E, Bieniasz M, Mielczarek P, Popenda Ł, Pasternak K, Tyszka-Czochara M, Wybraniec S.
Sutor-Świeży K, et al.
Int J Mol Sci. 2022 Sep 24;23(19):11243. doi: 10.3390/ijms231911243.
Int J Mol Sci. 2022.
PMID: 36232545
Free PMC article.
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Identification and reactivity of pigments in prominent vegetable leaves of Basella alba L. var. 'Rubra' (Malabar spinach).
Kozioł Ł, Knap M, Sutor-Świeży K, Górska R, Dziedzic E, Bieniasz M, Mielczarek P, Popenda Ł, Tyszka-Czochara M, Wybraniec S.
Kozioł Ł, et al. Among authors: sutor swiezy k.
Food Chem. 2024 Jul 1;445:138714. doi: 10.1016/j.foodchem.2024.138714. Epub 2024 Feb 9.
Food Chem. 2024.
PMID: 38394904
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Basella alba L. (Malabar Spinach) as an Abundant Source of Betacyanins: Identification, Stability, and Bioactivity Studies on Natural and Processed Fruit Pigments.
Sutor-Świeży K, Górska R, Kumorkiewicz-Jamro A, Dziedzic E, Bieniasz M, Mielczarek P, Popenda Ł, Pasternak K, Tyszka-Czochara M, Baj-Krzyworzeka M, Stefańska M, Błyszczuk P, Wybraniec S.
Sutor-Świeży K, et al.
J Agric Food Chem. 2024 Feb 14;72(6):2943-2962. doi: 10.1021/acs.jafc.3c06225. Epub 2024 Feb 1.
J Agric Food Chem. 2024.
PMID: 38301126
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