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Page 1
Buckwheat Hull-Enriched Pasta: Physicochemical and Sensory Properties.
Molecules. 2022 Jun 24;27(13):4065. doi: 10.3390/molecules27134065.
Molecules. 2022.
PMID: 35807310
Free PMC article.
Effect of the Addition of Dried Dandelion Roots (Taraxacum officinale F. H. Wigg.) on Wheat Dough and Bread Properties.
Cacak-Pietrzak G, Dziki D, Gawlik-Dziki U, Sułek A, Kalisz S, Sujka K.
Cacak-Pietrzak G, et al. Among authors: sujka k.
Molecules. 2021 Dec 14;26(24):7564. doi: 10.3390/molecules26247564.
Molecules. 2021.
PMID: 34946646
Free PMC article.
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Assessment of Physicochemical Properties and Quality of the Breads Made from Organically Grown Wheat and Legumes.
Cacak-Pietrzak G, Sujka K, Księżak J, Bojarszczuk J, Ziarno M, Studnicki M, Krajewska A, Dziki D.
Cacak-Pietrzak G, et al. Among authors: sujka k.
Foods. 2024 Apr 18;13(8):1244. doi: 10.3390/foods13081244.
Foods. 2024.
PMID: 38672916
Free PMC article.
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The Application of FT-IR Spectroscopy for Quality Control of Flours Obtained from Polish Producers.
Sujka K, Koczoń P, Ceglińska A, Reder M, Ciemniewska-Żytkiewicz H.
Sujka K, et al.
J Anal Methods Chem. 2017;2017:4315678. doi: 10.1155/2017/4315678. Epub 2017 Jan 22.
J Anal Methods Chem. 2017.
PMID: 28243483
Free PMC article.
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Effect of Production Technology Intensity on the Grain Yield, Protein Content and Amino Acid Profile in Common and Durum Wheat Grain.
Sułek A, Cacak-Pietrzak G, Różewicz M, Nieróbca A, Grabiński J, Studnicki M, Sujka K, Dziki D.
Sułek A, et al. Among authors: sujka k.
Plants (Basel). 2023 Jan 12;12(2):364. doi: 10.3390/plants12020364.
Plants (Basel). 2023.
PMID: 36679077
Free PMC article.
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