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Year | Number of Results |
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2019 | 3 |
2020 | 3 |
2021 | 2 |
2024 | 0 |
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Page 1
Comparative evaluation of the antioxidant, antimicrobial and nutritive properties of gluten-free flours.
Sci Rep. 2021 May 17;11(1):10385. doi: 10.1038/s41598-021-89845-6.
Sci Rep. 2021.
PMID: 34001953
Free PMC article.
Author Correction: Comparative evaluation of the antioxidant, antimicrobial and nutritive properties of gluten-free flours.
Miedzianka J, Drzymała K, Nemś A, Kita A.
Miedzianka J, et al. Among authors: drzymala k.
Sci Rep. 2021 Aug 26;11(1):17502. doi: 10.1038/s41598-021-96802-w.
Sci Rep. 2021.
PMID: 34446794
Free PMC article.
No abstract available.
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Lipid Production From Waste Materials in Seawater-Based Medium by the Yeast Yarrowia lipolytica.
Dobrowolski A, Drzymała K, Rzechonek DA, Mituła P, Mirończuk AM.
Dobrowolski A, et al. Among authors: drzymala k.
Front Microbiol. 2019 Mar 18;10:547. doi: 10.3389/fmicb.2019.00547. eCollection 2019.
Front Microbiol. 2019.
PMID: 30936863
Free PMC article.
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Production of tailor-made fatty acids from crude glycerol at low pH by Yarrowia lipolytica.
Dobrowolski A, Drzymała K, Mituła P, Mirończuk AM.
Dobrowolski A, et al. Among authors: drzymala k.
Bioresour Technol. 2020 Oct;314:123746. doi: 10.1016/j.biortech.2020.123746. Epub 2020 Jun 26.
Bioresour Technol. 2020.
PMID: 32622282
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In vitro efficacy of the lipopeptide biosurfactant surfactin-C15 and its complexes with divalent counterions to inhibit Candida albicans biofilm and hyphal formation.
Janek T, Drzymała K, Dobrowolski A.
Janek T, et al. Among authors: drzymala k.
Biofouling. 2020 Feb;36(2):210-221. doi: 10.1080/08927014.2020.1752370. Epub 2020 Apr 15.
Biofouling. 2020.
PMID: 32292058
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Anti-Microbiological, Anti-Hyperglycemic and Anti-Obesity Potency of Natural Antioxidants in Fruit Fractions of Saskatoon Berry.
Lachowicz S, Wiśniewski R, Ochmian I, Drzymała K, Pluta S.
Lachowicz S, et al. Among authors: drzymala k.
Antioxidants (Basel). 2019 Sep 13;8(9):397. doi: 10.3390/antiox8090397.
Antioxidants (Basel). 2019.
PMID: 31540276
Free PMC article.
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Trypsin inhibitor, antioxidant and antimicrobial activities as well as chemical composition of potato sprouts originating from yellow- and colored-fleshed varieties.
Miedzianka J, Pęksa A, Nemś A, Drzymała K, Zambrowicz A, Kowalczewski P.
Miedzianka J, et al. Among authors: drzymala k.
J Environ Sci Health B. 2020;55(1):42-51. doi: 10.1080/03601234.2019.1657764. Epub 2019 Aug 27.
J Environ Sci Health B. 2020.
PMID: 31453739
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